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Week end
St Valentin
14|15|16 février 2025
In regards to
Restaurant
It has been now15For years in our restaurant we have been working to offer you a moment of sharing in a pretty setting, around good dishes cooked with love. With the Chef Nicolas Bazin, we choose our products carefully and do not intend to rest on our achievements!
Our kitchen
The quality of our raw materials, their taste, their freshness, their naturalness and the care taken with them are at the heart of our concerns. For example, our pizza dough and that of our fresh pasta are prepared and cooked on demand by our kitchen team.
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